店面的设计装修如何赢得客户的喜欢?

来源:https://www.saiyunzs.com 时间:2018-09-03 16:32:35

1.装修中搭配环境,设计上搭配客群。

1. decorate in the collocation environment, design match guest group.
走进城市中的餐饮店,只要你细心就会发现,很多餐饮店的风格都在搭配着周围的环境。例如星巴克的每一家店都注重于本地化的设计,麦当劳也非常注重将整体的风格融入于周围的环境。要学会做一只隐藏自己的变色龙。
Walk into the city's restaurants, as long as you carefully will find that many restaurant style is matching the surrounding environment. Every Starbucks store, for example, is focused on local design, and McDonald's is very focused on integrating the overall style into the environment. Learn to make a hidden chameleon.
2.利用天然材料强化感官。
2. use natural materials to strengthen sensory organs.
,人们生活中的虚拟元素越多,人对现实的渴望就越加强烈。选用天然材料强化人的视觉感官。这些天然材料如今已越来越多的被人们运用到商业环境中,例如餐馆中的树桩凳子,树皮做得墙纸等等。给人一种身临其境的感觉。红砖、瓦片、竹子、沙子都可以用来作为装饰。
The more virtual elements in people's lives, the stronger the desire for reality. Natural materials are used to enhance people's visual sense. These natural materials are increasingly being used in business environments, such as stump stools in restaurants, wallpaper made from bark, and so on. It gives people a sense of being on the scene. Red brick, tile, bamboo and sand can be used as decorations.
济南店面装修
Shop decoration in Ji'nan
3.不盲目追随潮流,古典就是经典。
3. do not blindly follow the trend, classical is classic.
济南店面装修
复古的物品总是可以勾起人的一些记忆,因此一些可以勾起人情感的复古式设计,就是好设计。餐馆不一定要追随潮流,带有古典韵味的和勾起人回忆的东西才是值得保留的。
Ancient objects can always evoke some memories of people, so some can evoke people's feelings of retro design, is a good design. Restaurants don't necessarily follow the trend. The classical flavor and reminiscences are worth keeping.
4.空间设计与社交性增强
4. space design and social enhancement
空间设计要利用上每一个可以应用的角落,试着组合与节约空间。要确保每个人都能在空间中享受美食。除了餐位的布局合理外就是如何设计整个店面的布局,增强空间的社交优势。王凤波设计机构认为餐厅做一些活动会有效的促进顾客之间互动性,以这种方式消除顾客之间的隔阂。
Space design should take advantage of every corner that can be applied, and try to combine and save space. Make sure that everyone can enjoy food in space. In addition to the reasonable layout of the dining space is how to design the layout of the entire store, enhance the social advantage of the space. Wang Fengbo's Design Institute believes that restaurant activities can effectively promote customer interaction, in this way to eliminate customer estrangement.
5.餐桌的利用
5. the use of table
餐桌要做到“灵活”,这样可以摆脱传统固定餐桌的人数限制,让更多的人来到餐馆。还可以在餐桌上摆设一些花瓶,这样当餐具摆在餐桌上时会给顾客一种清新感。
The table should be "flexible" so that it can get rid of the traditional fixed table restrictions and allow more people to come to the restaurant. You can also set some vases on the table, so when the tableware on the table will give customers a sense of freshness.
6.充分利用人性化设计
6. make full use of humanized design
将调料品,餐巾纸或是餐具等摆在餐桌上就会让顾客很方便。放置不多的调料品既利于方便又防止时间过长导致不新鲜。餐馆也可以为顾客提供插座口,这珍意美堂样利于招揽顾客。
Placing the condiments, napkins, and cutlery on the table will make the customers very convenient. Placing a small amount of seasoning is not only convenient, but also prevents long time. Restaurants can also provide outlets for customers, which is intended to attract customers.
另外,对于客户来说,眼看见的就是门头。门头是一个店面的标志,如同人的一张脸。连锁企业总部通常会设计统一的门头、背景色等。如果你是加盟者,这一点只需听从连锁企业安排即可。
In addition, for customers, the first thing to see is the door. The door is a sign of a shop, such as a face of a fellow person. The headquarters of chain enterprises usually design unified doors and background colors. If you are a franchisee, you only need to follow the arrangement of chain enterprises.
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